Hygiene Solutions
Engineering
Technical
Training
TAILORED
ACCREDITED COURSES
TAILORED ACCREDITED COURSES
CIP Cleaning in Place
Internal Auditing
Listeria Management and Control
Level 2 COSHH
HACCP Refresher
Level 3 Food Safety for Engineering and Contractors
Training to Train
Cleaning and Disinfection - Management & Practice
Allergen Management
Microbiology for Food Processing
Level 2 Fundamentals of HACCP in Manufacturing
Level 3 HACCP in Manufacturing
Level 4 Award in Managing the HACCP System
Level 2 Health and Safety in the Workplace
Level 2 in Food Safety for Manufacturing
Level 3 in Food Safety Supervision for Manufacturing
Level 4 in Food Safety for Management for Manufacturing
Risk Assessment and Root Cause Analysis
Effective Team Management
OUR
BESPOKE COURSES
All Course Dates
All Course Dates
CIP Cleaning in Place
Duration 1 Days
Date: Wed 26th June - Wed 26th June Cost: £195
Few Spaces
Internal Auditing
Duration 1 Days
Date: Tue 11th June - Tue 11th June Cost: £195
Few Spaces
RSPH Level 4 Award in Food Safety for Management for Manufacturing
Duration 5 Days
Date: Mon 8th July - Fri 12th July Cost: £795
Few Spaces
Allergen Management
Duration 1 Days
Date: Tue 30th April - Tue 30th April Cost: £195
Few Spaces
Level 3 Food Safety for Engineering & Contractors
Duration 1 Days
Date: Tue 19th March - Tue 19th March Cost: £280
Few Spaces
HACCP Refresher
Duration 1 Days
Date: Wed 18th September - Wed 18th September Cost: £195
Few Spaces
Level 2 Award In Understanding HACCP
Duration 1 Days
Date: Tue 30th July - Tue 30th July Cost: £250
Few Spaces
Level 3 Award In Understanding How To Develop A HACCP Plan
Duration 2 Days
Date: Wed 31st July - Thu 1st August Cost: £650
Few Spaces
RSPH Level 4 Award in Managing the HACCP System
Duration 4 Days
Date: Tue 23rd April - Fri 26th April Cost: £960
Few Spaces
Cleaning and Disinfection: Management and Practice
Duration 1 Days
Date: Wed 17th April - Wed 17th April Cost: £195
Few Spaces
Level 3 Award in Food Safety Supervision for Manufacturing
Duration 3 Days
Date: Mon 9th December - Wed 11th December Cost: £495
Few Spaces
Microbiology for Food Processing
Duration 1 Days
Date: Tue 25th June - Tue 25th June Cost: £195
Few Spaces
Risk Assessment and Root Cause Analysis 1/2 Day
Duration 1 Days
Date: Wed 12th June - Wed 12th June Cost: £180
Few Spaces
Level 2 Health and Safety in the Workplace
Duration 1 Days
Date: Tue 16th July - Tue 16th July Cost: £95
Level 2 COSHH
Duration 1 Days
Date: Wed 15th May - Wed 15th May Cost: £120
Few Spaces
Training to Train
Duration 2 Days
Date: Tue 13th August - Wed 14th August Cost: £395
Few Spaces
Listeria Management and Control 1/2 Day Course
Duration 1 Days
Date: Tue 14th May - Tue 14th May Cost: £95
Few Spaces
Effective Team Management
Duration 1 Days
Date: Thu 27th June - Tue 27th June Cost: £195
Few Spaces
Our purpose built Training Academy is based at our UK headquarters in Warrington, where we offer a range of courses from several accreditation bodies along with bespoke training courses developed to meet specific customer or industry needs.
In addition, courses can be undertaken on customer's sites to reduce travel time and disruption to delegates and businesses. Whether on-site or at the Training Academy, our trainers are highly qualified, award winning and acknowledged specialists in their field with many years of experience and delivering high quality, delegate focussed training.
What courses are available?
We offer the following nationally accredited training courses from the CPD Certification Service, Royal Society for Public Health and Highfield Awarding Body for Compliance:-
Food Safety & HACCP (Level 1, 2, 3 & 4)
Principles of COSHH Level 2
We have developed a range of specifically tailored, nationally accredited awards to meet the needs of Hygiene, Technical and Auditing personnel and assessed by the CPD Certification Service:-
Cleaning in Place (CIP)
Allergen Management and Control
Microbiological for Food Processing
Principles of Cleaning and Disinfection
Listeria Management and Control
Internal Auditing
Introduction to Management in the Food, Beverage and Dairy Industry
Level 3 Food Safety for Engineering and Contractors
HACCP Refresher
Training to Train
Level 2 Award in Food Safety Supervision for Manufacturing
The Flexibility and in-depth knowledge we have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
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EXPERTS IN ENGINEERING
Our hugely experienced engineering team specialise in the research, recommendation and design of ever more effective ways to improve hygiene and sanitation, maximise operational performance and minimise your running costs.
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The Flexibility and in-depth knowledge Christeyns Food Hygiene have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
Contact us today to discuss your requirements.
