Hygiene Solutions
Engineering
Technical
Training
TAILORED
ACCREDITED COURSES
TAILORED ACCREDITED COURSES
CIP Cleaning in Place
Internal Auditing
Listeria Management and Control
Level 2 COSHH
HACCP Refresher
Level 3 Food Safety for Engineering and Contractors
Training to Train
Cleaning and Disinfection - Management & Practice
Allergen Management
Microbiology for Food Processing
Level 2 Fundamentals of HACCP in Manufacturing
Level 3 HACCP in Manufacturing
Level 4 HACCP in Manufacturing
Level 2 in Food Safety for Manufacturing
Level 3 in Food Safety Supervision for Manufacturing
Level 4 in Food Safety for Management for Manufacturing
Risk Assessment and Root Cause Analysis
Effective Team Management
OUR
BESPOKE COURSES
All Course Dates
All Course Dates
Internal Auditing
Duration 1 Days
Date: Tue 2nd October - Tue 2nd October Cost: £195
Few Spaces
Level 3 Food Safety for Engineering & Contractors
Duration 1 Days
Date: Thu 18th October - Thu 18th October Cost: £280
Few Spaces
HACCP Refresher
Duration 1 Days
Date: Wed 17th October - Wed 17th October Cost: £195
Few Spaces
Level 2 Fundamentals of HACCP in Manufacturing
Duration 1 Days
Date: Tue 6th November - Tue 6th November Cost: £250
Few Spaces
Level 3 HACCP in Manufacturing
Duration 2 Days
Date: Wed 7th November - Thu 8th November Cost: £650
Few Spaces
Level 4 HACCP in Manufacturing
Duration 4 Days
Date: Tue 11th December - Fri 14th December Cost: £960
Few Spaces
Cleaning and Disinfection: Management and Practice
Duration 1 Days
Date: Thu 1st November - Thu 1st November Cost: £195
Few Spaces
Microbiology for Food Processing
Duration 1 Days
Date: Tue 18th December - Tue 18th December Cost: £195
Few Spaces
Risk Assessment and Root Cause Analysis 1/2 Day
Duration 1 Days
Date: Tue 20th November - Tue 20th November Cost: £180
Few Spaces
Level 2 COSHH
Duration 1 Days
Date: Tue 30th October - Tue 30th October Cost: £120
Few Spaces
Training to Train
Duration 2 Days
Date: Wed 21st November - Thu 22nd November Cost: £395
Few Spaces
Listeria Management and Control 1/2 Day Course
Duration 1 Days
Date: Wed 31st October - Wed 31st October Cost: £95
Few Spaces
Effective Team Management
Duration 1 Days
Date: Wed 24th October - Wed 24th October Cost: £195
Few Spaces
Our purpose built Training Academy is based at our UK headquarters in Warrington, where we offer a range of courses from several accreditation bodies along with bespoke training courses developed to meet specific customer or industry needs.
In addition, courses can be undertaken on customer's sites to reduce travel time and disruption to delegates and businesses. Whether on-site or at the Training Academy, our trainers are highly qualified, award winning and acknowledged specialists in their field with many years of experience and delivering high quality, delegate focussed training.
What courses are available?
We offer the following nationally accredited training courses from the CPD Certification Service, Royal Society for Public Health and Highfield Awarding Body for Compliance:-
Food Safety & HACCP (Level 1, 2, 3 & 4)
Principles of COSHH Level 2
We have developed a range of specifically tailored, nationally accredited awards to meet the needs of Hygiene, Technical and Auditing personnel and assessed by the CPD Certification Service:-
Cleaning in Place (CIP)
Allergen Management and Control
Microbiological for Food Processing
Principles of Cleaning and Disinfection
Listeria Management and Control
Internal Auditing
Introduction to Management in the Food, Beverage and Dairy Industry
Level 3 Food Safety for Engineering and Contractors
HACCP Refresher
Training to Train
Level 2 Award in Food Safety Supervision for Manufacturing
The Flexibility and in-depth knowledge we have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
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EXPERTS IN ENGINEERING
Our hugely experienced engineering team specialise in the research, recommendation and design of ever more effective ways to improve hygiene and sanitation, maximise operational performance and minimise your running costs.
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The Flexibility and in-depth knowledge Christeyns Food Hygiene have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
Contact us today to discuss your requirements.
