Hygiene Solutions
Engineering
Technical
Training
TAILORED
ACCREDITED COURSES
TAILORED ACCREDITED COURSES
CIP Cleaning in Place
Internal Auditing
Listeria Management and Control
Level 2 COSHH
HACCP Refresher
Level 3 Food Safety for Engineering and Contractors
Training to Train
Cleaning and Disinfection - Management & Practice
Allergen Management
Microbiology for Food Processing
Level 2 Fundamentals of HACCP in Manufacturing
Level 3 HACCP in Manufacturing
Level 4 Award in Managing the HACCP System
Level 2 Health and Safety in the Workplace
Level 2 in Food Safety for Manufacturing
Level 3 in Food Safety Supervision for Manufacturing
Level 4 in Food Safety for Management for Manufacturing
Risk Assessment and Root Cause Analysis
Effective Team Management
OUR
BESPOKE COURSES
All Course Dates
All Course Dates
Internal Auditing
Duration 1 Days
Date: Tue 22nd October - Tue 22nd October Cost: £195
Few Spaces
RSPH Level 4 Award in Food Safety for Management for Manufacturing
Duration 5 Days
Date: Mon 17th February - Fri 21st February Cost: £825
Few Spaces
Allergen Management
Duration 1 Days
Date: Tue 14th January - Tue 14th January Cost: £195
Few Spaces
Level 3 Award In Understanding How To Develop A HACCP Plan
Duration 2 Days
Date: Thu 9th January - Fri 10th January Cost: £650
Few Spaces
RSPH Level 4 Award in Managing the HACCP System
Duration 4 Days
Date: Mon 11th November - Thu 14th November Cost: £960
Few Spaces
Cleaning and Disinfection: Management and Practice
Duration 1 Days
Date: Mon 14th October - Mon 14th October Cost: £195
Few Spaces
Level 3 Award in Food Safety Supervision for Manufacturing
Duration 3 Days
Date: Mon 9th December - Wed 11th December Cost: £495
Few Spaces
Microbiology for Food Processing
Duration 1 Days
Date: Tue 26th November - Tue 26th November Cost: £195
Few Spaces
Risk Assessment and Root Cause Analysis 1/2 Day
Duration 1 Days
Date: Tue 3rd December - Tue 3rd December Cost: £180
Few Spaces
Effective Team Management
Duration 1 Days
Date: Wed 27th November - Wed 27th November Cost: £195
Level 2 COSHH
Duration 1 Days
Date: Wed 22nd January - Wed 22nd January Cost: £210
Few Spaces
Training to Train
Duration 2 Days
Date: Mon 3rd February - Tue 4th February Cost: £390
Few Spaces
Listeria Management and Control 1/2 Day Course
Duration 1 Days
Date: Tue 11th February - Tue 11th February Cost: £195
Few Spaces
Effective Team Management
Duration 1 Days
Date: Wed 27th November - Wed 27th November Cost: £195
Few Spaces
Our purpose built Training Academy is based at our UK headquarters in Warrington, where we offer a range of courses from several accreditation bodies along with bespoke training courses developed to meet specific customer or industry needs.
In addition, courses can be undertaken on customer's sites to reduce travel time and disruption to delegates and businesses. Whether on-site or at the Training Academy, our trainers are highly qualified, award winning and acknowledged specialists in their field with many years of experience and delivering high quality, delegate focussed training.
What courses are available?
We offer the following nationally accredited training courses from the CPD Certification Service, Royal Society for Public Health and Highfield Awarding Body for Compliance:-
Food Safety & HACCP (Level 1, 2, 3 & 4)
Principles of COSHH Level 2
We have developed a range of specifically tailored, nationally accredited awards to meet the needs of Hygiene, Technical and Auditing personnel and assessed by the CPD Certification Service:-
Cleaning in Place (CIP)
Allergen Management and Control
Microbiological for Food Processing
Principles of Cleaning and Disinfection
Listeria Management and Control
Internal Auditing
Introduction to Management in the Food, Beverage and Dairy Industry
Level 3 Food Safety for Engineering and Contractors
HACCP Refresher
Training to Train
Level 2 Award in Food Safety Supervision for Manufacturing
The Flexibility and in-depth knowledge we have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
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EXPERTS IN ENGINEERING
Our hugely experienced engineering team specialise in the research, recommendation and design of ever more effective ways to improve hygiene and sanitation, maximise operational performance and minimise your running costs.
LEARN MORE
The Flexibility and in-depth knowledge Christeyns Food Hygiene have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
Contact us today to discuss your requirements.
