Hygiene Solutions
Engineering
Technical
Training
ALL
COURSE DESCRIPTIONS
ALL COURSE DESCRIPTIONS
BRC Environmental Monitoring
BRC Lead Auditor
BRC Hazard Analysis and Critical Control Points (HACCP)
BRC Internal Auditor
BRC Risk Assessment
BRC Root Cause Analysis
BRC Validation and Verification
BRC Vulnerability Assessment for Food Fraud
CPD Allergen Management
CPD CIP Cleaning in Place (1 Day)
CPD CIP Cleaning in Place (Half Day)
CPD Cleaning and Disinfection, Management and Practice
CPD Effective Team Management
CPD Internal Auditing
CPD Listeria Management and Control
CPD Microbiology for Food Processing
CPD Risk Assessment and Root Cause Analysis
CPD Training to Train
HABC Level 2 COSHH
HABC Level 2 Award in HACCP for Food Manufacturing
HABC Level 3 Award in Food Safety for Manufacturing
HABC Level 3 Award in HACCP for Food Manufacturing
HABC Level 4 Award in Food Safety Management for Manufacturing
HABC Level 4 Award in HACCP for Management (CODEX Principles)
RSPH Level 2 Award in Understanding HACCP
RSPH Level 2 Award in Food Safety for Manufacturing
RSPH Level 3 Award in Managing Food Safety for Manufacturing
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan
RSPH Level 4 Award in Managing Food Safety for Manufacturing
RSPH Level 4 Award in Managing the HACCP System
RSPH Level 4 Award in Managing the HACCP System
E-LEARNING
COURSES
E-LEARNING COURSES
Understanding HACCP
Allergen Awareness (Manufacturing)
HACCP Awareness
Hand Hygiene for Food Workers
Cleaning in the Food Industry
Display Screen Equipment (DSE) Awareness
Level 2 Health and Safety for Food Workers
Listeria Monocytogenes Awareness
Pest Awareness
Understanding Fire Safety
Understanding Manual Handling
Understanding Working at Heights
All Course Dates
Course dates, see above for course descriptions
BRC Internal Auditor
Duration 2 Days
Date: Wed 29th January - Thu 30th January Cost: £685
BRC Root Cause Analysis
Duration 1 Days
Date: Thu 13th February - Thu 13th February Cost: £414
BRC Vulnerability Assessment for Food Fraud
Duration 1 Days
Date: Wed 5th February - Wed 5th February Cost: £414
BRC Validation and Verification
Duration 1 Days
Date: Wed 4th March - Wed 4th March Cost: £414
BRC Lead Auditor Course
Duration 5 Days
Date: Mon 9th March - Fri 13th March Cost: £1135
BRC Risk Assessment
Duration 1 Days
Date: Tue 17th March - Tue 17th March Cost: £414
BRC Hazard Analysis And Critical Control Points (HACCP)
Duration 2 Days
Date: Thu 19th March - Fri 20th March Cost: £685
BRC Environmental Monitoring
Duration 1 Days
Date: Wed 25th March - Wed 25th March Cost: £414
CPD Listeria Management and Control
Duration 1 Days
Date: Tue 11th February - Tue 11th February Cost: £195
CPD Allergen Management
Duration 1 Days
Date: Tue 14th January - Tue 14th January Cost: £195
CPD Training to Train
Duration 2 Days
Date: Mon 3rd February - Tue 4th February Cost: £390
CPD Cleaning and Disinfection: Management and Practice
Duration 1 Days
Date: Tue 21st January - Tue 21st January Cost: £195
HABC Level 2 COSHH
Duration 1 Days
Date: Wed 22nd January - Wed 22nd January Cost: £210
RSPH Level 4 Award in Food Safety for Management for Manufacturing
Duration 5 Days
Date: Mon 17th February - Fri 21st February Cost: £825
RSPH Level 3 Award in Understanding How to Develop a HACCP Plan
Duration 2 Days
Date: Thu 9th January - Fri 10th January Cost: £650
Our purpose built Training Academy is based at our UK headquarters in Warrington, where we offer a range of courses from several accreditation bodies along with bespoke training courses developed to meet specific customer or industry needs.
In addition, courses can be undertaken on customer's sites to reduce travel time and disruption to delegates and businesses. Whether on-site or at the Training Academy, our trainers are highly qualified, award winning and acknowledged specialists in their field with many years of experience and delivering high quality, delegate focussed training.
What courses are available?
We offer the following nationally accredited training courses from the CPD Certification Service, Royal Society for Public Health and Highfield Awarding Body for Compliance:-
Food Safety & HACCP (Level 1, 2, 3 & 4)
Principles of COSHH Level 2
We have developed a range of specifically tailored, nationally accredited awards to meet the needs of Hygiene, Technical and Auditing personnel and assessed by the CPD Certification Service:-
Cleaning in Place (CIP)
Allergen Management and Control
Microbiological for Food Processing
Principles of Cleaning and Disinfection
Listeria Management and Control
Internal Auditing
Introduction to Management in the Food, Beverage and Dairy Industry
Level 3 Food Safety for Engineering and Contractors
HACCP Refresher
Training to Train
Level 2 Award in Food Safety Supervision for Manufacturing
The Flexibility and in-depth knowledge we have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
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Expert Tuition with Christeyns Food Hygiene Training Academy Partners LEARN MORE
The Flexibility and in-depth knowledge Christeyns Food Hygiene have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.
Contact us today to discuss your requirements.
