Christeyns Food Hygiene’s Corporate Golf Event

A big thank you to those who attended our two day corporate golf event on the 29th & 30th of August. The event was held at the home of the Ryder Cup – Celtic Manor Resort. To view pictures of the event, please click the links below. Day 1 Day 2  

Laverstoke Park Farm thoughts on Christeyns Food Hygiene’s Butterklenz

As a leading supplier to the cheese industry in the UK Christyens Food Hygiene have developed a unique product for cleaning cheese moulds whilst also providing the necessary degree of slip to easily remove product without damage. Butterklenz was originally developed for the butter moulding sector but has been found to be exceptional in the […]

Christeyns Food Hygiene Management Course – First successful delegates

As the management of hygiene in the food, beverage and dairy industries becomes an increasingly technical and complex activity the training and development of staff requires a flexible and experienced approach as opposed to a “one size fits all”.  To meet these needs Christeyns Food Hygiene have created a unique award which can be tailored […]

Trains and boats and planes….

  Every minute of every day all year round, people across the world board trains, planes and boats and expect to be fed and watered as they would in any other land-based or stationary food establishment, whether they are 30,000 ft in the air or in the middle of the Atlantic ocean.   Thousands of […]

Christeyns Food Hygiene launches the ultimate CIP Solution

Christeyns Food Hygiene, based in Warrington, has partnered with H&M Disinfection Systems to launch a new, bespoke containerised CIP system for optimising cleaning equipment in the food and dairy industry.   Container In Place is a bespoke, containerised Cleaning in Place (CIP) system which comes fully loaded and self-contained, ready to be connected directly to […]

Hand Hygiene

Did you know that according to a survey carried out by Initial Washroom Hygiene, who spoke to 100,000 people across Europe, only 38% of men wash their hands after going to the toilet? Women faired better at around 60%. Hand washing is the first line of defence against disease and illness.  A simple process that […]

What does a zero rating for food hygiene actually mean?

We may be aware of the green and black food hygiene rating sticker but do we look for it when we eat out or buy produce? Do we really know what it means? The food hygiene ratings scheme is operated by the Food Standards Agency in partnership with local authorities in England, Wales, Scotland and […]

Business Development Manager Vacancy

Vacancy Business Development Manager (E – Learning)   Location:                    Home based or office based (Dependent on location) Salary & Benefits:     Competitive salary, company car + benefits package   The Role Christeyns Food Hygiene are seeking to appoint an enthusiastic and highly motivated Business Development Manager to promote an innovative online learning platform for […]

Food Hygiene and staying safe

According to the WHO (World Health Organisation), more than 200 diseases are spread through food. 1 in 10 people fall ill every year from eating contaminated food and 420,000 die. Most people will experience a food borne disease at some point in their lives, with the most common symptoms being stomach pains, vomiting and diarrhoea. […]