Engineering offer 10% off all mixing units

Christeyns Food Hygiene introduces new concept in e-learning

Christeyns Food Hygiene introduces new concept in e-learning Specialist hygiene provider, Christeyns Food Hygiene, has launched a uniquely developed e-learning programme that is fully customisable and for use in the food and beverage manufacturing industries. Moviemento is the UK’s first fully adaptable Learning Management System and e-learning package designed to meet the stringent hygiene requirements […]

Special Spring Offer – 20ft Container Twin Tank CIP System

Pick and mix – the cleaning chemical challenge

Being able to deliver and guarantee a safe end product is crucial in the food and beverage production industry.  However, it is not an easy task. Carrying out effective cleaning and disinfecting starts with understanding the various soiling or residue challenges that need to be addressed. These could be organic or inorganic in nature. At […]

Engineering Offers 10% off Drum Cages

Hygiene in Craft Brewing

As we all know craft brewing is booming. According to research carried out by law firm RPC, there were 2,372 new trademarks registered in the UK for beer brands in 2017, a rise of 20% on the previous year and a record high.   The rising consumer demand for limited edition and small batch beers […]

Technical Account Manager (Southern Region)

Location: Field based – Southern Region Coverage. Salary & Benefits: Competitive salary, company car + benefits package.   The Role The primary responsibility for this role is to manage, develop and enhance customer relationships. You will be expected to promote the services Christeyns Food Hygiene offers, and the professional image of the Company. You will […]

Freshcheck – “A very powerful addition to the arsenal of a Hygiene Manager”

A CASE STUDY      “A very powerful addition to the arsenal of a Hygiene Manager.”         What is FreshCheck? FreshCheck is a new and unique hygiene verification test only available from Christ eyns Food Hygiene which will reveal the presence of viable bacterial populations and organic soiling on food contact and […]

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