LATEST NEWS

Klenzan appointed sole distributors for Solupak range

Every manufacturing operation has criteria it must satisfy but nowhere is this more critical than in the food, dairy and drinks industries. Klenzan’s hygiene programme ensures compliance with procedures, legislation and industry codes of practice. Klenzan have unrivalled expertise in improving efficiency through effective cleaning, disinfecting and service solutions. The company is based in Warrington, […]

Solupak by Klenzan attend ISSA Interclean Exhibition – Amsterdam

Solupak by Klenzan Ltd launched an innovation in Chemical Handling, Dosing and Control in the Retail, Catering, Food Service and Restaurant Sector at the International Hygiene Show ISSA Interclean in Amsterdam. In the British Pavilion, Klenzan’s stand showcased the benefits of Solupak, the Soluble Sachet Technology: Safer Chemical Handling Reduced Storage Footprint Accurate and Consistent […]

Update on Disinfectant MRL’s

During 2015 the most common class of disinfectants used in the food and dairy industry came under legislative control through the imposition of a Maximum Residual Level (MRL) for the Quaternary Ammonium Compounds ( QAC’s) of 0.1 mg/kg for a range of foods (excluding fish). This legislation is enforced in the UK by the Health […]

BFBI Northern Section Luncheon 2016

The North of England & Scottish Section of the BFBI held their Annual Luncheon at The Queen’s Hotel, Leeds on Friday 26th February 2016. The day commenced with a Table Top Exhibition from leading suppliers to the industry. The Chairman, Klenzan’s Regional Sales Manager Chris Bayliss hosted an excellent event complimented by the guest speaker […]

SOFHT Allergen Conference

Peter Littleton, Klenzan’s Technical Director and acknowledged authority on the management of allergens in a food processing environment, recently addressed the society of Food Hygiene Technology’s conference (SOFHT) on food allergens held in Stratford upon Avon. The conference focussed on the legal framework, cleaning as a control intervention, risk assessment and the effect on consumers […]

Would you eat this?..

Did you know?.. The average person can shed up to 40-130 hairs from their scalp on a daily basis. Imagine this… If you have 100 staff working an 8 hour shift in your food factory that can equate to 1300-4300 hairs! Hair is currently the number one contaminant caused in food. Klenzan practice key measures […]

Get top marks for keeping your children safe!

Click here to download the full consumables brochure.  For more details please contact Klenzan’s Consumables Sales Manager Nikki Bell on 07734147321 or [email protected]

Wishing you a very Merry Christmas

Klenzan “clean up” at The Global Cheese Awards 2015

For more than 10 years Klenzan have been a proud supporter and primary sponsor of the Global Cheese awards. Every year the show goes from strength to strength with increased entries and sponsorship. The support from the Industry was fantastic; even in a very difficult trading environment. Darren Ensor and Gareth McCabe provide vital support, […]