LATEST NEWS

Superfoods

What is a superfood? According to the Oxford Dictionary, A superfood is “A nutrient-rich food considered to be especially beneficial for health and well-being.” It is however a marketing term and not a word that is commonly used by nutrition experts and dieticians. It has in fact no official definition in key consumer markets, such […]

Business Development Manager (ROI) Vacancy

  Vacancy Business Development Manager (Republic of Ireland)   Contract type:          Permanent / full-time Remuneration:        Excellent salary, Company car, expense account Start Date:                  ASAP Location:                     Home Based, with travel nationally.   Christeyns Food Hygiene are seeking to […]

Proud to be supporting Tomlinsons Dairies in hygiene

With a major new contract with Sainsbury’s and a multi-million pound extension to its site, Tomlinsons Dairies is a major player in the milk processing industry. We’re proud to have supported the site for the last 21 years and look forward to continuing our partnership in the future. Take a read of Tomlinsons Dairy article […]

Driving to a more efficient future.

Transport is the centre of our world, look out for our new truck. Our latest vehicle uses smart technology and is possibly one of the most efficient on the market. This will ensure long into the future that we provide seamless service to our customers, visibility in the supply chain and meeting our commitment to […]

Christeyns Food Hygiene’s Corporate Golf Event

A big thank you to those who attended our two day corporate golf event on the 29th & 30th of August. The event was held at the home of the Ryder Cup – Celtic Manor Resort. To view pictures of the event, please click the links below. Day 1 Day 2  

Laverstoke Park Farm thoughts on Christeyns Food Hygiene’s Butterklenz

As a leading supplier to the cheese industry in the UK Christyens Food Hygiene have developed a unique product for cleaning cheese moulds whilst also providing the necessary degree of slip to easily remove product without damage. Butterklenz was originally developed for the butter moulding sector but has been found to be exceptional in the […]

Christeyns Food Hygiene Management Course – First successful delegates

As the management of hygiene in the food, beverage and dairy industries becomes an increasingly technical and complex activity the training and development of staff requires a flexible and experienced approach as opposed to a “one size fits all”.  To meet these needs Christeyns Food Hygiene have created a unique award which can be tailored […]

Trains and boats and planes….

  Every minute of every day all year round, people across the world board trains, planes and boats and expect to be fed and watered as they would in any other land-based or stationary food establishment, whether they are 30,000 ft in the air or in the middle of the Atlantic ocean.   Thousands of […]

Christeyns Food Hygiene launches the ultimate CIP Solution

Christeyns Food Hygiene, based in Warrington, has partnered with H&M Disinfection Systems to launch a new, bespoke containerised CIP system for optimising cleaning equipment in the food and dairy industry.   Container In Place is a bespoke, containerised Cleaning in Place (CIP) system which comes fully loaded and self-contained, ready to be connected directly to […]