Gareth McCabe, Dairy Sector Specialist at Christeyns Food Hygiene, discusses the complexities of membrane cleaning.
In the food sector, the dairy industry has developed the most advanced filtration procedures for concentration and fractionation of molecules from milk and its derivatives. At Christeyns Food Hygiene, we work with a number of dairy specialists and membrane hygiene is one of the many elements of the very specific cleaning regimes that are a […]
Currently there’s a lot of news surrounding an outbreak of Listeriosis which has resulted in the death of three patients in a Manchester hospital caused by the micro-organism Listeria monocytogenes. So what is this bacteria and what steps should the food, dairy and beverage industries be taking to control it? Listeria monocytogenes is only one […]
June 7 was officially declared “World Food Safety Day” by the United Nations. Christeyns contributes to a safer and healthier world by offering hygiene solutions to the food industry. Not only in the production environments, but also the food products themselves become safer and the consumer can rely on a safe diet. On World Food […]
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Christeyns Food Hygiene introduces new concept in e-learning Specialist hygiene provider, Christeyns Food Hygiene, has launched a uniquely developed e-learning programme that is fully customisable and for use in the food and beverage manufacturing industries. Moviemento is the UK’s first fully adaptable Learning Management System and e-learning package designed to meet the stringent hygiene requirements […]
Being able to deliver and guarantee a safe end product is crucial in the food and beverage production industry. However, it is not an easy task. Carrying out effective cleaning and disinfecting starts with understanding the various soiling or residue challenges that need to be addressed. These could be organic or inorganic in nature. At […]