Christeyns Food Hygiene to deliver the full BRC Global Standards accredited training package.

Following the launch of our new partnership with Control Union, we will be kicking off 2020 with the first of our BRC accredited courses – Root Cause Analysis on 13th February at our Warrington training centre.

To reserve your place click here (link to enquiry page), call 01925 234696 or email [email protected].

The Root Cause Analysis training course is the first of a series of 8 BRC accredited courses:

In addition to these stand-alone courses, we offer the BRC professional qualification which is made up
of a series of modules. Get in touch to learn more

2020 Schedule of BRC Global Standards accredited courses offered at the Christeyns Academy training

Date 2020 Number of days Course Price
13-Feb 1 BRC – Root Cause Analysis 414
04-Mar 1 BRC – Validation & Verification £414
09-Mar 5 BRC – Lead Auditor £1,135
17-Mar 1 BRC – Risk Assessment £414
19-Mar 2 BRC HACCP £685
25-Mar 1 BRC – Environmental Monitoring £414
15-Jun 1 BRC – Vulnerability Assessment & Food Fraud £420
06-Jul 1 BRC – Risk Assessment £420
10-Aug 1 BRC – Validation & Verification £420
01-Sep 1 BRC – Root Cause Analysis £420
21-Sep 2 BRC – HACCP £690
28-Sep 1 BRC – Environmental Monitoring £420
23-Nov 2 BRC – Internal Auditor £690

Any of the BRC Global Standards training course can be delivered at your site. Get in touch to find out more.