CFH Engineering Manager Delme Tudor talks latest projects and challenges for engineering during the pandemic.

Despite the global pandemic, CFH has remained open for business.  “Christeyns Food Hygiene’s dedicated Engineering Team have worked around the clock to maintain standards, ensuring customers have uninterrupted support with their engineering installations and consumable equipment requirements, despite the difficulties in attending customer’s sites and constraints of Covid.

 

We have seen a upsurge in engineering sales and enquires from all sectors within hygiene across the food, dairy and beverage industry which has led to one of our busiest 12 months in engineering ”, so says our Engineering Manager Delme Tudor.

 

“Another Large project undertaken this past year has been the increase of our bulk storage facilities at our UK head-quarters in Warrington to streamline our operations and maximise efficiency, enabling us to better secure our product supply to our customer’s.  The design, planning, planning permission, installation and commission during a global pandemic has been a challenge.  The can-do attitude of the team at Christeyns Food Hygiene has been instrumental in achieving the smooth installation of this enhancement to our operations” continues Delme.

 

With our engineering expertise and commitment to supply high quality products from a family operation is just one more reason to FEEL SAFE WITH US