Upcoming Courses

Level 3 Award in Food Safety Supervision for Manufacturing

Duration 3 Days

Date: Tue 13th - Thu 15th March Cost: £495

Last
Few Spaces

Level 3 Food Safety for Engineering & Contractors

Duration 1 Days

Date: Tue 20th - Tue 20th March Cost: £280

Last
Few Spaces

Level 4 Award in Food Safety for Management for Manufacturing

Duration 5 Days

Date: Tue 6th - Thu 15th February Cost: £795

Last
Few Spaces

CIP Cleaning in Place

Duration 1 Days

Date: Wed 28th - Wed 28th February Cost: £195

Last
Few Spaces

Our purpose built Training Academy is based at our UK headquarters in Warrington, where we offer a range of courses from several accreditation bodies along with bespoke training courses developed to meet specific customer or industry needs.

In addition, courses can be undertaken on customer's sites to reduce travel time and disruption to delegates and businesses. Whether on-site or at the Training Academy, our trainers are highly qualified, award winning and acknowledged specialists in their field with many years of experience and delivering high quality, delegate focussed training. 

What courses are available?

We offer the following nationally accredited training courses from the CPD Certification, Royal Society for Public Health and Highfield Awarding Body for Compliance:-

Food Safety (Level 2, 3 & 4)
HACCP (Levels 2, 3 & 4)
Principles of COSHH Level 2
HABC Level 3 International Award in Delivering Training

We have developed a range of specifically tailored, nationally accredited awards to meet the needs of Hygiene, Technical and Auditing personnel and assessed by the CPD Certification Service:-

Cleaning in Place (CIP)
Allergen Management and Control
Microbiological for Food Processing
Principles of Cleaning and Disinfection 
Listeria Management and Control
Internal Auditing 
Introduction to Management in the Food, Beverage and Dairy Industry
Level 3 Food Safety for Engineering and Contractors
HACCP Refresher

Training to Train
Level 2 Award in Food Safety Supervision for Manufacturing

The Flexibility and in-depth knowledge we have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.

All Course Dates

Risk Assessment and Root Cause Analysis 1/2 Day

Duration 1 Days

Date: Wed 27th - Wed 27th June Cost: £180

Effective Team Management

Duration 1 Days

Date: Wed 6th - Wed 6th June Cost: £195

Microbiology for Food Processing

Duration 1 Days

Date: Tue 5th - Tue 5th June Cost: £195

Level 3 Award in Food Safety Supervision for Manufacturing

Duration 3 Days

Date: Tue 13th - Thu 15th March Cost: £495

Cleaning and Disinfection: Management and Practice

Duration 1 Days

Date: Thu 3rd - Thu 3rd May Cost: £195

Training to Train

Duration 2 Days

Date: Tue 1st - Wed 2nd May Cost: £395

Level 4 HACCP in Manufacturing

Duration 4 Days

Date: Tue 17th - Fri 20th April Cost: £960

Level 3 HACCP in Manufacturing

Duration 2 Days

Date: Wed 11th - Thu 12th April Cost: £650

Level 2 Fundamentals of HACCP in Manufacturing

Duration 1 Days

Date: Tue 10th - Tue 10th April Cost: £250

HACCP Refresher

Duration 1 Days

Date: Mon 9th - Mon 9th April Cost: £195

Level 3 Food Safety for Engineering & Contractors

Duration 1 Days

Date: Tue 20th - Tue 20th March Cost: £280

Allergen Management

Duration 1 Days

Date: Tue 27th - Tue 27th February Cost: £195

Level 4 Award in Food Safety for Management for Manufacturing

Duration 5 Days

Date: Tue 6th - Thu 15th February Cost: £795

Listeria Management and Control 1/2 Day Course

Duration 1 Days

Date: Tue 23rd - Tue 23rd January Cost: £95

Internal Auditing

Duration 1 Days

Date: Wed 20th - Wed 20th June Cost: £195

Level 2 COSHH

Duration 1 Days

Date: Wed 17th - Wed 17th January Cost: £120

CIP Cleaning in Place

Duration 1 Days

Date: Wed 28th - Wed 28th February Cost: £195

The Flexibility and in-depth knowledge Christeyns Food Hygiene have, enables them to quickly develop courses and seminars to address industry specific needs and customer led demands.

Contact us today to discuss your requirements.